Category Archives: recipe
grain free zucchini bread and #BOSnow2015
WHOA MAMA. If you’ve been watching the news at all, or looking at your facebook/twitter/instagram/ANYTHING feed, then you’re well aware that mother nature has been spewing snow all over the northeast, with her aim directly at my house. Yes, me, … Continue reading
chocolate dipped pecan and popchips cookies
I’m running in a contest! wait, not running. heck no. participating. I’m participating in a contest! Blog and Tweet Boston has organized a contest for bloggers that attended a recent event, to create a recipe that incorporates popchips. I knew I … Continue reading
MOKSA’s roasted butternut squash soup
yes folks. more soup. this one is a real treat. remember when I joined Blog and Tweet Boston for dinner at Moksa? well, they were ever so generous to share one of their recipes with us: Oven Roasted Butternut Squash Soup. … Continue reading
vegan chocolate avocado cookies
I won I won! I won a giveaway! thanks to my girl Elizabeth over at Little Moments of Happiness, I’m the proud owner of a bunch of vegan chocolate. well, not really a bunch anymore, as it’s disappearing F-A-S-T. now … Continue reading
easy zucchini garlic soup
simply put, this is my go-to soup. easy. minimal ingredients. GARLIC. vampires beware. my girl Jennifer over at alrightfine.com made this zucchini garlic soup for me a year or so ago. I’ve made it 1-20 times since, leaning far, FAR towards … Continue reading
mexican tamale pies
you guys. I found a great individually portioned (and freezer friendly) meal recipe. these mexican tamale pies, they’re really good. and super easy. all you do, is simmer some stuff and spoon it into individual thingies: then you mix some … Continue reading
“hobnobs” oat cookie biscuits
do the phrases “nobbly oaty biscuits” or “one nibble and you’re nobbed” do anything for you? well they should. I knew someone that lived in Scotland for some time who very quickly fell in love with McVitie’s Hobnobs. I visited … Continue reading
sangria cupcakes with fruit compote topping
prepare yourselves for what mayhaps be the best thing you’ve put into your mouth. in a while, at least. they’re so darn fudge-y and OMG everything has red wine in it. these cupcakes were my favorite out of the bunch … Continue reading
ginger nama shoyu dressing (Life Alive copycat)
OMG have you been to Life Alive? totally in love “The Goddess” dish with Ginger Nama Shoyu dressing. too bad the place is so friggin’ obnoxious that I hate stepping foot into it. thank god for the GOOGLE machine. you … Continue reading
dark chocolate walnut skillet blondie
SANTA! santa got me a cast iron skillet! what’s the first thing you cook in your new cast iron skillet? hmmm…. let’s see… oh. i know. prrrrretty sure by law, you have to break in your cast iron skillet with … Continue reading