ohman. right outta the oven. still warm. SO GOOD.
i made these delicious rosemary roasted almonds, as well as candied bourbon pecans for DIY holiday gifts. yes i said holiday. i’m so PC.
ROSEMARY ROASTED ALMONDS
from two peas & their pod
2 cups whole raw (not roasted) almonds
1 tbsp olive oil
1 tbsp chopped fresh rosemary
3/4 tsp kosher salt
1/2 tsp chile powder
dash of ground red pepper
- PREHEAT oven to 325°. line a baking sheet with foil and set aside.
- COMBINE all ingredients in a medium bowl; stir to coat almonds evenly.
- SPREAD nuts onto baking sheet in a single layer.
- BAKE for about 20 minutes until lightly toasted, stirring halfway. allow to cool and store in an airtight container.