rosemary roasted almonds

awww nuts!

ohman. right outta the oven. still warm. SO GOOD.

i made these delicious rosemary roasted almonds, as well as candied bourbon pecans for DIY holiday gifts. yes i said holiday. i’m so PC.

from two peas & their pod

2 cups whole raw (not roasted) almonds
1 tbsp olive oil
1 tbsp chopped fresh rosemary
3/4 tsp kosher salt
1/2 tsp chile powder
dash of ground red pepper

  1. PREHEAT oven to 325°. line a baking sheet with foil and set aside.
  2. COMBINE all ingredients in a medium bowl; stir to coat almonds evenly.
  3. SPREAD nuts onto baking sheet in a single layer.
  4. BAKE for about 20 minutes until lightly toasted, stirring halfway. allow to cool and store in an airtight container.

About gibblemethis

I recently (and finally) discovered cooking, baking, and DIY-ing. Yes, I discovered them all and you're welcome. I live in Boston and work at an A&E firm as a mechanical designer for healthcare.
This entry was posted in diy, recipe, snacks, vegan, vegetarian and tagged , . Bookmark the permalink.

4 Responses to rosemary roasted almonds

  1. Jess says:

    YUM YUM!!! I want to make some soon!

  2. fatsandbird says:

    Yum! These look really addictive! Would be great to make a huge batch and take them to work for a healthy snack too 🙂

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